WELCOME TO KINGS FOOD

We are wholesale supplier and bulk exporter of raw chicken feet

OUR PREMIUM PRODUCT

Frozen, raw chicken feet are our Specialization

We are renowned for our delicious, fresh and healthy assortment of frozen, raw chicken feet. Our processing facilities adhere to food safety regulations and industry best practices to ensure the highest quality and safety of our product.

Thanks to our esteemed collaboration with only reputable growers, we are able to source and supply frozen chicken feet in huge quantities at very affordable prices.

Our ability to export globally is mostly driven by main demand coming from Hong Kong, China and Vietnam.

In traditional Chinese medicine, chicken feet are believed to have healing properties and are used to treat a variety of ailments. They are high in collagen and can promote healthy bones, joints, and skin.

Frozen, RAW Chicken Feet grade a in bulk

product specification

Cut off from the chicken at the ankle or up to 2cm below the ankle. Mechanically cleaned from the epidermis, possible slight traces only.

Should be clean, bled, drained and in good shape – without blisters, hackle, dirt, burns etc.

Suitable for human consumption.

Thermal state

Frozen, ice glazing under 2%

Weight

>30 gr

Stock and transport state

At –18ºC

Shelf life

24 months

Feature	Description
Nutritional value per 100g	Proteins – not less than 9% \| Fat – not more than 8% \| Calories – 110 kcal / 450 kJ
Smell	Typical smell for this type of chicken, no foreign smells
Color	Typical color for this type of chicken, no foreign color
Average length	7 - 9cm / piece
Average weight	0-45g / piece
Type of freezing	Blast frozen at -40 C
Appearance requirements	Clean and fresh
	No bruises
	No yellow skin
	No feather
	No ammonia burns
	No excessive blood stains
Microbiological standard	No artificial additives, hormones or antibiotics
Natural quality	No artificial colors or preservatives

ABOUT US

OUR business' Main features

Accurate services

Time and again we prove our ablity to fulfill the order within the promised time frame and delivering our main product in prime condition

Specified quality

This includes appearance, colour, texture, consistency, smell and taste, especially absence of harmful microorganisms or use of additives

Clean packaging

Packaging is appropriately disinfected and is closed properly which means chicken feet are not exposed in an way

On time delivery

Our business cares about supply chain efficiency so we continually meet our goals regarding promised delivery times

Numbers tell our success story

Containers

Shipped containers on a yearly basis

Shipped product

Exported chicken feet on a yearly basis (in tones)

Production efficency

Processed chicken feet every hour per machine (in tones)

Factory workers

Capable staff working at our production facility

FAQ

You ask and we answer

What are you most careful about when processing raw chicken feet?

All export shipments of our product are quality inspected during processing and before delivery. We are meticulous that there are no residual epidermis, hock burns, closed or opened fractures, feathers, wounds or scratches, dirt on the skin and nails of the chicken feet and other.

What kind of imperfections are tollerated regarding Grade A chicken feet?

Single dots up to 1 mm are tolerated. Slight and bright redness allowed as skin color stain. Only rare, isolated pigmentation allowed, single skin tear up to 5 mm between fingers is tolerated. Everything else we discard as not fit to be delivered.

Can you describe the thermal state applied in processing?

We employ state-of-the-art freezing techniques to preserve the freshness of the chicken feet using the BQF method. This is rapid blast freezing at -40°C and is used to lock and preserve all the natural juices and nutrients.

What are the storage conditions and shelf life of the packaged product?

Our main product is blast frozen at -40°C and stored at -18°C. Wrapped and properly stored (kept continuously frozen) it is safe for consumption even after 24 months.

Can you describe a bit about the whole processing system of your main product?

The complete chicken foot processing system consists of foot unloading, foot scalding, foot deskinning, chilling, manual inspection and packaging. Our top-notch processing machinery handles all sizes of chicken feet and can be configured in different layouts to meet desired processing requirements.